*This is a COOL article!   America’s Test Kitchen TV Season 10, Episode 22: Best Burger and Fries Snippet: The Science of French Fries Christopher Kimball: Here are two things we know absolutely for sure—the earth is flat [smiles slyly], and the other thing is if you put raw French fries into room temperature oil, …

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My little cookies, I must confess something about myself to you. When I was little, I had a problem, or perhaps “obsession” would be the better word. I have mentioned the deep, all-consuming love I had for potatoes as a child a few times before, and I have never once exaggerated. Potatoes were my main …

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French Fries are greasy enough frying them just once… let alone frying them twice. 8-/ By half-baking the potato(es) in advance, you can enjoy superior french fries that are fabulous-crispy on the outside and tender on the inside. Half-baked Fries are simple to make and they’re much healthier than traditional French Fries. They crisp up beautifully in just a …

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These Fries look soooo yummy!!   No straight man to its burger pair, French fries have become the main contender in a variety of scenarios. Whether it’s the renaissance of moules frites, the revival of house-made dipping condiments, the import of poutine, the embrace of artery-clogging chili-cheese fries, or the use of fries as garnish, …

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*You have to scroll down to get to the recipe – this site creates: “Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.”     Most of you who have made french fries at home are probably of the opinion that it’s just easier to get them from a take out window.  The …

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